Retail, service and catering - A range of quality and cost effective thermometers to ensure that you are meeting your HACCP requirements, guaranteeing accuracy and reliability.
Thermistor sensor. Temperature range: -40°C to +120°C. Accuracy: +/-0.4°C over range -20°C to +70°C.
The DRT 880 is a multi feature Relative Humidity Meter is quick and easy to use, as well as being accurate.
Temperature range: +50°C to +300°C. 50mm diameter. Hook or stand feature.
The FM10 pocket size digital thermometer is ideal for checking core temperatures of food before serving.
A pack of ten quick response pocket sized digital thermometers
Temp range: -40°C to +200°C. Accuracy: 0°C to +150°C: +/- 1°C. Maximum oven temperature for probe: +200°C.
Temperature range: -30°C to +30°C. 50mm diameter. Hook or stand feature.
Low-cost, accurate food thermometer for use in catering and food processing environments.
Temp. range: -30°C to +40°C. Transmission range: 20m. Transmission frequency: 8 mins. Audible and visual alarm function.
Temp. range: -40°C to 110°C. Accuracy: ±0.5°C/ ±1°C elsewhere. Lumberg connector. Large LCD display and simple on/off button.
Perfect for food environments, the FM35 comes with an interchangeable probe and protective boot.
Temp. range: -50°C to +380°C. Accuracy: +/-2% or 1.5°C. Distance to spot ratio: 8:1. °C or °F selectable.
Temp range: -50°C to +260°C. Accuracy: ±3% or 3°C. Recommended measuring distance: 20mm to 130mm.