Complete Food Temperature Monitoring.
Monitoring temperature is essential to keeping food safe. Regular monitoring of temperatures and adherence to food safety guidelines make for better business-increasing food safety and reducing food waste. The FoodPro Series of thermometers provide a complete temperature measurement and monitoring solution for food service professionals. It is fast and easy to adhere to safety guidelines with the HACCP Check provided in each unit. Both FoodPro and FoodPro Plus thermometers provide quick scans of food surface temperatures. The FoodPro Plus also features a probe for verifying internal temperatures, plus a timer to monitor food exposure times.
The FoodPro is a reliable and east-to-use non-contact thermometer scanner for every food service worker for a first check of risky temperatures. FoodPro quickly measures food surface temperature and signals “safe” or “unsafe” readings with green or red HACCP Check lights. It is a perfect temperature monitoring companion to contact thermometers commonly used in many food service organizations.
Features
Quickly Scan surface temperatures without risk of cross contamination
Instantly spot potentially unsafe temperatures with HACCP Check
Hand washable
Verify internal temperature measurements (FoodPro Plus)
Easily monitor cooking, cooling and holding times Food Pro Plus
The FoodPro Plus combines two temperature measurement technologies into one easy-to-use tool - a non-contact thermometer for instant scanning and measurement of surface temperatures, plus a built-in, flip-down probe thermometer for taking internal temperature measurements. The HACCP Check indicates at a glance whether foodtemperatures are in safe ranges, and the integrated timer helps monitor cooking, cooling and holding. The dual mode measurement capability, built in HACCP Check, and integrated timer make FoodPro Plus the professional’s tool of choice in a food safety thermometer.
The HACCP Check
The HACCP Check“Go/No-Go” lights show immediately if temperatures are within HACCP guidelines for safe hot or cold food holding. A green light indicates safe hot and cold holdingtemperatures, while potentially dangerous food temperatures trigger a red light.